| Certification: | BRC, ISO, FDA, HACCP, Brc, ISO, FDA, HACCP, Brc, ISO, FDA, HACCP |
|---|---|
| Resource: | Wild, Wild |
| Shelf Life: | >12 Months, >12 Months |
| Type: | Hydrophilous Mammal, Hydrophilous Mammal |
| Saving Condition: | Frozen, Frozen |
| Producing Area: | Seafood, Seafood |
| Samples: |
|---|
| Customization: |
|---|
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