Type: | Coarse Food Grain |
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Taste: | Delicious |
Shelf Life: | >12 Months |
Grade: | High |
Deliver Time: | 20 Days |
Certification: | BRC, FDA, HACCP, ISO |
Samples: |
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Customization: |
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Product Name
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Frozen Vegetable Spring Roll Chinese Traditional Dishes |
Specification
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15g, 17g, 20g as per client requirements
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Ingredients
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Wheat flour, cabbages, carrots, green beans, mushroom, spring onion, vermicelli, oil, salt, sugar, corn starch, black pepper, etc.
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Package
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Tray box 1kg/box , 9 boxes/ctn
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Storage
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Belowing -18°C
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Standard
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Grade A
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Loading
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18 tons per 40 feet container according to different packing requirements
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Certificate
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HACCP/ISO/KOSHER/FDA/BRC
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Description:
Spring rolls, also known as spring cake, spring dish, pizza. It is a traditional food of Chinese folk festivals.
Popular in all parts of China, especially in Jiangnan and other places. In southern China, do not eat dumplings and eat spring rolls and sesame dumplings for the Spring Festival.
It also eats spring rolls during the Ching Ming period in the vicinity of Luzhou, which is commonly used for hospitality in addition to serving food in their own homes.
Spring rolls have a long history and evolved from ancient spring cakes.
> Economical
> Natural
>Convenient
>Ingredient: vegetables 100%
>shelf life: 24 months
> Place of origin: China
>Nutrition Fact:
Process Chart:
Raw material cleaning----Cutting----Ironing with hot water---Cooling down---Dry---Making stuffing---Wrapping ---freezing---Packing
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